Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
The EAT-Lancet Commission has recently proposed a “universal” healthy reference diet. However, no study has specifically investigated its possible environmental benefits at the individual level based on observed data. Our objective was therefore to characterize the environmental pressures and impacts related to the level of adherence to the EAT-Lancet diet among French adults. Dietary data from a