Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
Introduction: Avenanthramides are antioxidants present in oats, which are interesting as a food additive for functional foods. Background: The most common method used for extraction of avenanthramides is a relative time consuming solid-liquid extraction with aqueous ethanol, which is not suitable for large scale extraction. A greener alternative could be pressurized hot water extraction (PHWE).