Characterization of postharvest changes in onion and their relation with storage time
Onion (Allium cepa L.) is the most economically important Allium crop. The commercial cycle of onion starts with the harvest and expect for the bulbs a conservation in bulks or in storage area at controlled temperature and relative humidity. The storage period need a particular attention because coincides with the dormancy period, when plants stop their growth, so it is very important to prolong t
