High-fat dairy products linked to reduced type 2 diabetes risk
Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research from Lund University in Sweden. High meat consumption, on the other hand, is linked to a higher risk. The findings, which have been published in the American Journal of Clinical Nutrition, are in line with previous studies of eating habits that indica
https://www.lunduniversity.lu.se/article/high-fat-dairy-products-linked-reduced-type-2-diabetes-risk - 2025-10-01