Development of a combined oat-chickpea base as an ingredient in nutrient-dense beverage concepts.
The proportion of older adults in Sweden (aged 65 and older) is expected to be 25 % of the total population by 2060. Currently, the number of elders in Sweden who need help to prepare their meals are approximately 250,000. The creation of unique and customized food products and beverages targeting the health and nutritional requirements of the elderly population comes with challenges. New food-bas
