Livsmedelsprovtagning i den offentliga kontrollen - Undersökning av livsmedels mikrobiologiska kvalitet i Trelleborgs kommun
The aim of this study was to investigate the Swedish food industry’s compliance with microbiological criteria necessary to meet targets set to achieve the objectives of national law for maintaining safe food. For this study a total of 88 food samples were collected from 13 grocery stores and 18 restaurants and analyzed for the total number of aerobic bacteria, Enterobacteriaceae, Escherichia coli,