Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
Oats have been gaining huge popularity in the past three decades, due to its well-known positive effects in serum cholesterol levels, glucose homeostasis and insulinemia. A growing body of evidence shows a link between obesity, metabolic dysfunctions and gut microbiota composition. The main objective of the project is to develop an oat bran and milk based fiber-rich beverage and an oat based yogur