Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
The maturation of whisky is a long and complex process, the extremely long waiting time causes a large cost for new whisky distilleries, and without sufficient funding, it is hard to start a whisky business. To produce satisfying whisky products within the short term, accelerating the reaction during aging provides a promising approach. Various chemical reactions take place during this stage, this
