Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
To study the composition of wild strawberries grown at high altitude, total antioxidant capacity, total phenolic compounds, total flavonoids, and individual phenolic compounds were measured in wild strawberries (Fragaria vesca) collected between 2,650 and 3,300 m above sea level in Bolivia. Total antioxidant capacity, as assessed by the ferric-reducing antioxidant power and 2,2¢-azinobis( 3-ethylb