Regional Innovation Systems and Knowledge Sourcing Activities in Traditional Industries – Evidence from the Vienna Food Sector
The aim of this paper is to investigate the spatial pattern of knowledge links in traditional, long-established, and less-research-intensive sectors and to contribute to a better understanding of the role of the regional innovation system (RIS) as space for knowledge-sourcing activities in such industries. Departing from conceptual work on the science, technology, and innovation (STI) and the doin
