Large variation in lipid content, ΣPCB and δ13C within individual Atlantic salmon (Salmo salar)
Abstract Many studies that investigate pollutant levels, or use stable isotope ratios to define trophic level or animal origin, use different standard ways of sampling (dorsal, whole filet or whole body samples). This study shows that lipid content, ΣPCB and δ13C display large differences within muscle samples taken from a single Atlantic salmon. Lipid- and PCB-content was lowest in tail muscles,
