Conceptual Spaces at Work in Sensory Cognition : Domains, Dimensions and Distances
This chapter makes use of two data sources, terminological schemas for wine descriptions and actual wine reviews, for the investigation of how experiences of sensory perceptions of vision, smell, taste and touch are described. In spite of all the great challenges involved in describing perceptions, professional wine reviewers are expected to be able to give an understandable account of their exper
