Increasing flux by back-pulsing in the microfiltration of milk
Milk with extended shelf-life can be produced by microfiltration (MF) and pasteurisation in a cascade arrangement. In a previous study, we have shown that back-pulsing can be used to reduce the energy requirement in the MF of defatted milk. In this study, the influence of back-pulsing on MF was investigated at higher milk fluxes than in a prior study. The MF experiments were performed in constant-
