Characterisation of starch: development of analytical methods
Popular Abstract in Swedish Karaktärisering av stärkelse: utveckling av analytiska metoderStarch, comprised of amylose and amylopectin, is a very complex biopolymer. Different methods are therefore needed for the investigation of the molecular structures of amylose and amylopectin. In this thesis analytical methods have been developed and various techniques were combined for the characterisation of starch. Microdialysis was used for sampling and sample clean-up coupled on-line with ani