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Even a “sprat” can thrive – on being born small for gestational age

We were all small, newborn infants once. But some of us were perhaps too small as newborns? A child that is born “small for gestational age” means that they have not grown according to their normal curve during the foetal period. By studying the group of small newborns in epidemiological, or register, studies, researchers follow what happens to these infants later in life. This knowledge is of gre

https://www.lunduniversity.lu.se/article/even-sprat-can-thrive-being-born-small-gestational-age - 2026-01-09

HALOS - A unique collaboration in Life Science

A new EU project in the program area Öresund-Kattegatt-Skagerak (ÖKS) has been approved. Hanseatic League of Science (HALOS) will build a unique collaboration between Hamburg and South-West Scandinavia, bring together the four unique research facilities MAX IV, ESS, DESY and European XFEL, and create a centre for integrated, world-leading Life Science innovation and research. HALOS has a budget of

https://www.lunduniversity.lu.se/article/halos-unique-collaboration-life-science - 2026-01-09

Lund University expands collaboration with higher education institutions in Palestine

Lund University is initiating collaboration with two higher education institutions in the West Bank in Palestine. This makes it possible for Palestinian students, doctoral students and teaching staff to come to Lund on exchanges with their living costs covered by grants. "There is a great deal of knowledge and expertise at the Palestinian universities, and increasing interchange among both staff a

https://www.lunduniversity.lu.se/article/lund-university-expands-collaboration-higher-education-institutions-palestine - 2026-01-10

New study reveals the innermost secrets of spaghetti

What keeps spaghetti from disintegrating in boiling water? The answer, according to new research, is gluten. The amount of salt in the water also has an unexpected significance. Using advanced techniques, researchers examined the internal structure of regular and gluten-free spaghetti – straight off the shelf. The results show that gluten has a crucial role in protecting the structure of pasta dur

https://www.lunduniversity.lu.se/article/new-study-reveals-innermost-secrets-spaghetti - 2026-01-10