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PhD defence interview - Yiyi Yang

During her Ph.D. studies, Yiyi Yang has been investigating the role of microglia in the pathological development of Alzheimer’s disease. On the 3rd of June, it is time to defend her work supervised by Prof. Tomas Deierborg. Now, Yiyi tells us about her research in the Experimental Neuroinflammation Laboratory as being a part of MultiPark. Can you tell us about your Ph.D. research? The focus of our

https://www.multipark.lu.se/article/phd-defence-interview-yiyi-yang - 2026-05-07

Climate-friendly diet yielded unexpectedly strong nutritional outcomes

That eating plenty of vegetables, wholegrains and legumes is beneficial for health is well known. More surprising, however, is that people who eat in a environmentally-friendly way also display nutritional values that are better than researchers had expected. This is shown in a new study from Lund University. The EAT–Lancet diet is a global dietary guideline developed to promote both human health

https://www.ludc.lu.se/article/climate-friendly-diet-yielded-unexpectedly-strong-nutritional-outcomes - 2026-05-07

Coastal development planning matters more for 21st century flood risk than climate change

How regional, local and national governments decide to develop coastal regions affects 21st century flood exposure more than climate threats according to a new study, focusing on China. The research, which for the first time integrates projected land use change under different policies, sea-level rise, extreme events, and land subsidence, identifies that strategic coastal planning can have huge ef

https://www.lucsus.lu.se/article/coastal-development-planning-matters-more-21st-century-flood-risk-climate-change - 2026-05-07

ERC Starting Grant to economic historian Ingrid van Dijk for project on health

As one of four young researchers at Lund University, Ingrid van Dijk, Associate senior lecturer at the Department of Economic History at LUSEM and researcher at the Centre for Economic Demography, receives an ERC Starting Grant. Her project is titled “Relative Health: Long-Run Inequalities in Health and Survival Between Families and Across Generations”. She is the first researcher ever from Lund U

https://www.lusem.lu.se/article/erc-starting-grant-economic-historian-ingrid-van-dijk-project-health - 2026-05-07

Senaste nytt från projekt Inköp 2023

Statens servicecenter och e-handelstjänst Som vi informerade om i nyhetsbrev 2021-05-06 och 2022-06-17 beslutade Regeringen våren 2021 att tio myndigheter, bland annat Lunds universitet, ska ansluta sig till Statens servicecenters tjänst för elektronisk beställnings- och fakturahantering (e-handel) och att arbete för att utforma en standardtjänst för lärosäten påbörjades 2021 men strandade förra å

https://www.ekonomiwebben.lu.se/artikel/senaste-nytt-fran-projekt-inkop-2023 - 2026-05-07

The project DICE: linking climate change and extreme events with inequality

This article is over 5 years old, and the information may therefore be outdated. "We are seeing an increase in the intensity of extreme climate events, as well as growing inequality.  There is an urgency to look at the intersections between climate change and parameters such as class, gender, ethnicity and soco-economic background", says Director Emily Boyd. She is leading the four yearlong projec

https://www.lucsus.lu.se/article/project-dice-linking-climate-change-and-extreme-events-inequality - 2026-05-07

Meet Elisabeth Brogren

Can you tell us a little about your research area? How would you describe your work?I am primarily a clinician and my research questions emerge from what I encounter in everyday life with my patients. The interest in arthrosis in particular was awakened through my work with patients who have wrist arthrosis. I saw that there was a lack of studies comparing the outcome of wrist arthroplasty versus

https://www.arthritisportal.lu.se/article/meet-elisabeth-brogren - 2026-05-07

We need a protein shift

The climate cannot handle the amount of animals we eat. There needs to be a protein shift, according to researcher Karolina Östbring who is involved in the Sustainability Week. Her vision is to create a platform for research on vegetable proteins at LU. Karolina Östberg  Photo: Kennet Ruona. The human population is growing, while our ecological footprint needs to become much lower in order to redu

https://www.staff.lu.se/article/we-need-protein-shift - 2026-05-07

Meet Glyn Williams!

Since February, Professor Glyn Williams has been working with us. We were curious about who Glyn is and what his research is about, so we decided to ask him a few questions to get to know him a little better. Hi, Glyn! And welcome to Lund University. Which university did you recently come from?– Thank you! I came from University of Sheffield, where I worked from 2006, having previously held posts

https://www.keg.lu.se/en/article/meet-glyn-williams - 2026-05-07

Less noise for more efficient brain work

This article is over 5 years old, and the information may therefore be outdated. We know that noise affects our ability to learn as well as generating irritation and stress. This, in turn, reduces efficiency and well-being in the workplace. Some research findings indicate that workplace efficiency could increase by as much as 50% with the right sound environment.     Memory researchers and cogniti

https://www.staff.lu.se/article/less-noise-more-efficient-brain-work - 2026-05-07

Jakob Bratthall Tideman – alumnus from MSc in Information Systems 2018

Jakob has both a bachelor's degree and a master's degree from the Department of Informatics at Lund University. He finished his master's degree during the spring of 2018. Editor's note: The below interview is from 2024 and translated from Swedish.Tell us about what you do today!“I currently work as a Project Manager at Alfa Laval. The role means that I am responsible for the operational and strate

https://www.lusem.lu.se/article/jakob-bratthall-tideman-alumnus-msc-information-systems-2018 - 2026-05-07

Lund Spring Symposium 2025: Inspiration for cross-fertilisation and groundbreaking medical treatments

It is important to look up from time to time and be inspired by research areas other than your own. "Cross-fertilisation between different medical research fields may lead to unexpected and groundbreaking results for the prepared mind". "The Lund Spring Symposium offers just such inspiration”, says the organiser, Professor Lars Grundemar, who urges our researchers not to miss this unique opportuni

https://www.intramed.lu.se/en/article/lund-spring-symposium-2025-inspiration-cross-fertilisation-and-groundbreaking-medical-treatments - 2026-05-07

Kursen där saker händer

Den här artikeln är över 5 år gammal, och informationen kan därför vara inaktuell. En barnbok om hållbar klädtillverkning, med en katt och en mus som huvudfigurer. Ett odlingsprojekt som engagerat de boende i Östra Torn. En gratis lunch för mer än 100 personer, tillagad av mat som snabbköp och bagerier annars skulle ha kastat. Det är några av projekten i "Making Change Happen", en kurs som getts i

https://www.lu.se/artikel/kursen-dar-saker-hander - 2026-05-08

Ledningsgruppen skriver om sitt studiebesök vid Utrechts universitet

Ledningsgruppen var på besök vid Universiteit Utrecht i slutet av april. Efter en några lärorika dagar har de inspirerats av Utrecht och tar med sig nya idéer och tankar om open science, helhetstänk, samverkan och pedagogisk meritering. Erik Renström, rektor – Öppenhet är det ord som ringer i huvudet när jag tänker på Universiteit Utrecht. Öppna armar för att välkomna Lunds universitet. Öppenhet i

https://www.medarbetarwebben.lu.se/artikel/ledningsgruppen-skriver-om-sitt-studiebesok-vid-utrechts-universitet - 2026-05-08

Stort erkännande för universitetets hållbarhetsarbete i en allt mer ohållbar värld

År 2023 var det varmaste året som någonsin har uppmätts och 2024 kommer att bli ännu varmare. Demokratin är på tillbakagång och bristen på mat ökar, som en följd av militära konflikter, ekonomiska kriser och extremväder. Förenta nationernas möjligheter att agera globalt är betydligt sämre än tidigare, som en följd av det geopolitiska läget. Detta under en tid när vi verkligen skulle behöva interna

https://www.medarbetarwebben.lu.se/artikel/stort-erkannande-universitetets-hallbarhetsarbete-i-en-allt-mer-ohallbar-varld - 2026-05-08

Ny dryck håller blodsockret i schack

Den här artikeln är över 5 år gammal, och informationen kan därför vara inaktuell. Livsmedelsforskare i Lund har upptäckt att det är hälsosamt att få i sig små mängder krom och vissa aminosyror före maten. Varför? Jo, denna blandning utspädd i vatten dämpar rejält den blodsockerstegring som uppstår när man äter. Nu hoppas de att drycken – som smakar som vanligt mineralvatten - ska kunna konkurrera

https://www.lu.se/artikel/ny-dryck-haller-blodsockret-i-schack - 2026-05-07

WCMM fireside chat: Darcy Wagner

Welcome to the third WCMM Fireside Chat article. Today we present our discussion with Darcy Wagner, a WCMM researcher focusing on lung regeneration. We talked about her science, motivations, aspirations and the importance of collaboration and knowledge exchange. Enjoy! Regenerating lungs outside the bodyDarcy’s lab is focused on engineering lung tissue outside the body for the purpose of regenerat

https://www.wcmm.lu.se/article/wcmm-fireside-chat-darcy-wagner - 2026-05-07

Mine Islar comments on IPBES global assessment: loss of biodiversity is as crucial as climate change

The UN Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) global assessment on nature highlights that 1 million animal and plant species are now threatened with extinction. Dr. Mine Islar, one of the lead athors of the report, and senior lecturer and researcher at LUCSUS, explains the significance of the report’s findings, which was released today, 6th May 201

https://www.lucsus.lu.se/article/mine-islar-comments-ipbes-global-assessment-loss-biodiversity-crucial-climate-change - 2026-05-07

Help your body outwit the reptile brain!

This article is over 5 years old, and the information may therefore be outdated. There are delicious smells emanating from the kitchen at the Malmö apartment of nutrition physiologist, Louise Brunkwall. Today, she is making pasta and vegetable sauce for lunch. A clean up before the interview with LUM means she can no longer find anything in the kitchen cupboards:  “Usually there is always some kin

https://www.staff.lu.se/article/help-your-body-outwit-reptile-brain - 2026-05-07