Master's Programme in Food Innovation and Product Design
Master's Programme in Food Innovation and Product Design Page 1 of 5 PROGRAMME SYLLABUS Master's Programme in Food Innovation and Product Design - Programme code: TALIP - Scope: 120 credits - Cycle: Second - Approved by: Carl Grey - Validity: 2021/2022 - Date of approval: 25 February 2021 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this