Master's Programme in Food Technology and Nutrition
Master's Programme in Food Technology and Nutrition Page 1 of 6 Programme Syllabus Master's Programme in Food Technology and Nutrition - Faculty: Faculty of Engineering, LTH - Programme code: TALIV - Credits: 120 - Admission level: Bachelor's degree - Degree level: Second cycle - Approved by: Programme Board B/K - Approval date: 4 February 2026 - Validity: Academic year 2026/2027 - Entry into forc
