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During recent years, there has been an increase in supply and consumption of plantbased products worldwide. As many such products are new, the consumption of these has not been thoroughly investigated. Vegetarian products are made from legumes and cereals with different microbiological conditions and challenges than animal products, and thus they may need to be handled differently. It is commonly
The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. The purpose of the study is twofold: first, to understand the function(s) the brand ‘ICA I love eco’ fills in by looking into how this brand is used in a supermarket in orde
Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. But no such license exists toda
Black carbon (BC) is produced during incomplete combustion of Biomass and fossil fuels. BC and other carbonaceous pollutants have characteristics that affect the climate, environment, and human health. Historically, BC emissions have been measured and monitored in the atmosphere, and BC emissions to the air are quite well documented. Deposition in water and sediments has been less studied but is i
To investigate the reasons why companies engage in Corporate Social Responsibility, CSR, this study conducts a survey with 47 companies and interviews with 7 company representatives in the UK. This empirical data and results are analysed in terms of theoretical ideas of CSR and economics. Board of Directors or top management, Attract employees, Reputation, Moral, and Economic reasons are, as in th
Ensuring food security for 9 billion people is one of the biggest challenges facing humanity in the 21st century. Crop production needs to double by 2050 to keep up with demand from increasing population and income growth. Through analysis of the GRAIN database detailing land acquisitions in Africa for food production, I answered the question: are land acquisitions a solution to global food securi
The environmental impact of poultry mainly arises from their feed. Therefore, this study aimed to investigate the environmental impact of three Swedish poultry feeds and identify how their environmental performance could be improved. This was done with the method of life cycle assessment where the environmental impact categories of, climate change, acidification potential, eutrophication potential
Each year children and adults are injured in accidents caused by chemicals, usually due to incorrect use of the products. Studies have shown that children are more sensitive to chemical products and injuries that occur during childhood could cause lifelong consequences. In order to prevent accidents caused by chemicals it is important to label and package these products appropriately in accordance
Problem: Vi har valt att belysa de problem som kan uppstå då man som anställd inte är geografiskt bunden till sin arbetsplats. Idag finns det allt fler företag som arbetar med uthyrning av personal till andra företag vilket medför att de anställda kan få problem med att särskilja vilket företag han/hon tillhör och hur den identiteten ser ut. Detta är emellertid ett mycket brett problem och vi har
Banverket owns The Citytunnel Project and it is an infrastructure solution that is going to connect railway from Malmö with railway to Trelleborg, Ystad and Copenhagen. The goal for Banverket is to request that the offer include a complete Life Cycle Cost analyse with the purchasing of technical installations. The purpose of this master thesis is to create a general LCC-model who is going to be th
In recent years, heat waves have begun to be perceived as one of the biggest problems due to climate change. The Public Health Agency, which is the national supervisory guidance regarding health effects, has therefore updated its guidelines to ensure that regions and municipalities have sufficient information to carry out inspections in accordance with the Environmental Code. This study focuses
As the population increases, so does the need for residential buildings, offices, schools and preschools. The construction industry accounts for about 20% of Sweden’s greenhouse gas emissions. While buildings become more energy-efficient the focus is shifted from the operational phase to the construction phase. The law on climate declaration is a Swedish law, which holds developers responsible for
The ongoing human impact in form of deforestation, urbanization and intense agriculture is affecting the natural hydrology and our freshwater lakes negatively. Both eutrophication and brownification has seen to increase with the ongoing environmental change which can potentially have large impact on our freshwater ecosystems. Using a mesocosm experiment, this study investigates the individual and
The spread of invasive alien species is one of the five major drivers of biodiversity loss according to IPBES. Japanese knotweed (Reynoutria japonica ) is one of the most difficult invasive species to get rid of in Sweden. Its aggressive way of growth outcompetes native plants and it even alters the soil chemistry around its massive system of underground stems, known as rhizomes. Methods such as h
During the spring of 2020 the world was hit by the Covid-19 pandemic which led to unpredicted and interesting effects in the domestic tourism sector. As a result of travel restrictions and social distancing recommendations there was an increase in visitors to national parks, hiking trails and other recreational areas in Sweden. The amount of visitors to the High Coast trail located in the east of
An increase of dissolved organic carbon (DOC) from rivers into coastal waters has been observed in previous studies, leading to an increase in hypoxic zonesin coastal areas when the bioavailable fraction of the DOC is degraded causing harm to ecosystems and negatively affecting ecosystem services vital for society. The first part of this study investigates if constructed wetlands can be used a
The transport sector is responsible for a third of Swedens’ total GHG emissions, where the private cars are a large part of this. Sweden is committed to reducing the emissions from the transport sector with 70 % until the year 2030. Shifting the vehicle fleet to electrical will be one important factor in achieving the goal, but such technical innovation will not be enough. To reach a more sust
The agricultural sector is both affecting and affected by climate change. Future climate is predicted to be warmer and wetter with more weather extremes. This is going to affect the already vulnerable agricultural sector and we need to strengthen our food production and food security. Therefore, agriculture needs to adapt to climate change to prevent negative effects but also to utilize the p
The production and use of chemicals has grown exponentially over the past 50 years. Although the knowledge of hazards and risks associated with chemicals towards humans and the environment has increased, we know frightenedly little about how dangerous these might become when part of finished products. Companies now need to be more concerned about which chemicals exist in their products. For the co
