WATCH: Barley helps improve blood sugar levels and reduce appetite
This article is over 5 years old, and the information may therefore be outdated. A recent study from Lund University in Sweden shows that barley can rapidly improve people’s health by reducing blood sugar levels and the risk for diabetes. The secret lies in the special mixture of dietary fibres found in barley, which can also help reduce people’s appetite and risk for cardiovascular disease. “It
https://www.lunduniversity.lu.se/article/watch-barley-helps-improve-blood-sugar-levels-and-reduce-appetite - 2026-04-25
