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This article is based on the Agent-action-Objective (AaO) axiom and assumes that intention can be discovered and made evident. But this requirement can be satisfied only under the condition that a particular individual can be identified with his style of writing. This implies that the nature of writing becomes approachable. Getting a style under control presupposes the A-component, which is discus

Despite having the same snowmelt processes, snowpacks in urban environments experience a range of conditions different from those of rural areas. Melt is intensified at some sites due to greater radiative energy. Shading, however, can reduce radiation and melt at other sites. Changes to the radiation balance and snowpack processes have been investigated. A physical snowpack model was developed and

The carrot psyllid (Trioza apicalis) is a serious pest in carrot-growing areas in northern and parts of central Europe. The psyllids overwinter as adults on conifers and during summer feed and lay eggs on carrot plants (Daucus carota ssp. sativus), thereby destroying the crop. To investigate the migratory capabilities and preferences for different shelter plant species of the carrot psyllid, we ma

The aim of this thesis was to investigate older people's views and experience of prioritisation and resource allocation in health care, which is important because older people are the group that use public health care and service most. The aim was also to investigate differences in the view of prioritisation and resource allocation in relation to age, gender, housing, health-related quality of lif

OBJECTIVE: This study was designed to investigate adult patients' perceptions of endotracheal tube (ETT)-related discomfort at 5 days and 2 months after discharge from the intensive care unit (ICU). METHODS: This prospective cohort study in 2 general ICUs included 250 intubated, mechanically ventilated adults admitted for more than 24 hours. Patients were interviewed 5 days and 2 months after disc

In modern industrialised society prepared meals and eating out of home is an increasing phenomenon. This develops new business opportunities for food manufacturers, since they need to create more convenience to the consumers through food that can be prepared and served quickly. However, the new food products require increased quality and safety and thereby more controlled distribution. The issue i

Universal Design, Design for All and Inclusive Design are all aimed at dismantling physical and social barriers to inclusion in all areas of life. Engagement in universal design is on the increase worldwide as practitioners and researchers explore creative and desirable solutions to shape the future of universal design products and practices. This book is a collection of the papers presented at U