Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
Dietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. The aim of the work presented in this thesis was to perform physicochemical and nutritional characterisation of dietary fibre in waste fractio
