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Schedule UTVC26, fall 2017, updated 2017-10-16 Date and Place Title Time Teacher Reading 1/11 Världen Introduction 09-10 EG 1/11 Världen Philosophy of science and the qualitative-quantitative divide – real or fiction? 10-12 EG Bryman ch 1-2, de Vaus ch 1 3/11 Världen Design in qualitative research 13-15 JG Bryman ch 1, 3, 7, 17, de Vaus chapter 7, Lijphart 6/11 Världen Design in quantitative resea

https://www.keg.lu.se/sites/keg.lu.se/files/utvc26_ht_2017_schedule_2017-10-16.pdf - 2026-07-13

Quality requirements play a critical role in driving architectural design and are an important issue in software development. Therefore, quality requirements need to be considered, specified, and quantified early during system analysis and not later in the development phase in an ad-hoc fashion. This paper presents the quality performance model that estimates quality targets in relation to market

Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. This report outlines the outcomes of an investigation into and the optimization of the solid-state fermentation proces

As global food systems are currently presenting great challenges to our environment and our health, diverse new (sustainable) foods and possibilities to integrate these into consumers’ everyday diets are extensively studied. Due to industrialized, standardized food production, approaches from disciplines such as sensory science and consumer psychology play an important role in new product developm

1 ClimBEco course (3 ECTS credits) Biodiversity and ecosystem services: science and practice September 17-22, 2023; Kullaberg Nature Reserve, Kullaberg, Sweden Sunday 17.09: Arrival day 16:00 Pick-up at Lund Central Station (group transit via minibus) 18.00-18:30 Welcome and introduction 18.30-19:30 Dinner Monday 18.09: Linking biodiversity and ecosystem services across scales 8.00-9.00 Breakfast

https://www.cec.lu.se/sites/cec.lu.se/files/2023-06/ClimBEco_BES_course2023_schedule_public_0.pdf - 2026-07-13

Most types of materials and components use heating during the manufacturing process, with a large potential for cost and energy savings. Induction heating is the most energy efficient industrial heating technology for many applications, but so far technical limitations has delayed large scale introduction. The difficulties relate to heating of large flat and curved surfaces, and, perhaps most impo

Background: In April 2002, the Swedish National Food Administration and a scientific group at the University of Stockholm jointly announced that they had shown acrylamide to be formed during the preparation of food and found it to occur in many foodstuffs. These new findings were clearly of concern to many types of industrial food processing as well as to home cooking. The Swedish Food Federation

C_KIC_Press_Release_Internal PRESS RELEASE EMBARGOED UNTIL 28 MAY 2018 Cracking down on plastic waste – new initiative “eCircular” to radically reduce the use of plastic materials EIT Climate-KIC and partners (University of Bologna, Wuppertal Institute, Lund University, Montanuniversität Leoben and Ecomatters) have launched an exciting programme to cut down plastic demand, promoting a more circula

https://www.climate-kic.lu.se/sites/climate-kic.lu.se/files/ecircular_press_release.pdf - 2026-07-13

After electrophoresis of an alkaline extract of type 15 group A streptococci, three main precipitation lines were obtained in diffusion experiments against commercial human polyclonal IgG (lines 1, 2 and 3). Nineteen of 23 sera (83%) from apparently healthy human individuals gave line 3, while 6 of them (26%) gave line 1. The sera giving line 1 did also give line 3. Line 2 was obtained with 2 sera

As the world is changing rapidly in many ways, competition is getting increasingly fierce amongst manufacturing firms. As such, it has become more and more important for companies to properly understand the needs of their customers in order to provide enough value to be sufficiently competitive. Providing delivery and installation services which might’ve been viewed as necessary evils before have