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The green transition: is sustainable and fair extraction of critical minerals possible?
Skydd av samhällsviktig verksamhet och användningen av GIS
Analysing the narrative on Urban Green Infrastructure and Environmental justice A case study of the municipalities of Aarhus and Malmö.
Greening projects are becoming increasingly popular as part of urban transitions towards sustainable cities. Many academic studies have shown that under certain conditions these projects do not address or even execrate existing socio-spatial inequalities. This research attempts to explore the narrative on UGI and environmental justice in academic literature and in the practitioner narrative at mun
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Deniz Koca
Forskare Kontaktinformation E-post: deniz [dot] koca [at] mgeo [dot] lu [dot] seOrganisation Miljö- och geovetenskapliga institutionen (MGeo) Hämtställe: 16 WebbplatsDeniz Kocas profil i Lunds universitets forskningsportalAndra roller Medlem i Strategiskt forskningsområde BECC: Biodiversity and Ecosystem services in a Changing Climate Forskare Centrum för miljö- och klimatvetenskap (CEC)Läs mer på
https://www.cec.lu.se/sv/deniz-koca - 2026-05-21
2023-09-25 LSK-protokoll-webb
2023-09-25 Protokoll LSK Sida 1 av 5 Lokal skyddskommitté PROTOKOLL Diarienummer V 2023/2095 Datum 2023-09-25 Protokoll lokal skyddskommitté Närvarande Karin Hall, stf ordförande Catrin Malmström, kansli N, ledamot Jessica Abbott, biologiska institutionen, ledamot Leif Bülow, kemiska institutionen, ledamot Magnus Alsterfjord, huvudskyddsombud Bengt Meuller, över- och huvudskyddsombud Carina Rasmus
The Challenges of Analyzing the Molecular Properties of Starch
Popular Abstract in English The Andean region and the Amazon Basin of South America have been identified as regions of origin and the domestication of many plants. Some of the food crops from these regions such as potato and cassava, have gained global import¬ance, while the majority of food crops are hardly know outside their present area of cultivation. In the first part of this study, underutiBoth the nutritional and functional properties of starch are directly influenced by the molecular structure of its polymers: amylose and amylopectin. It is therefore important to have reproducible methods for quantifying the molecular size. In the first part of the thesis, the composition, crystallinity, degree of branching, morphological, thermal and pasting properties, and susceptibility of the