Effects of signal peptide mutations on processing of Bacillus stearothermophilus α-amylase in Escherichia coli
Bacillus stearothermophilus α-amylase has a signal peptide typical for proteins exported by Gram-positive bacteria. There is only one signal peptidase processing site when the protein is exported from the original host, but when it is exported by Escherichia coli, two alternative sites are utilized. Site-directed mutagenesis was used to study the processing in E. coli. Processing sites for 13 B. s
