New Concept Development of a Blood Glucose-Balancing Functional Beverage
Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. On the contrary, consumers’ awareness towards health and nutrition are also
