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Species in the north are more vulnerable to climate change

This article is over 5 years old, and the information may therefore be outdated. For the first time, researchers have proposed the hypothesis that animals that live in climate zones at a safe distance from both the poles as well as the tropics have the most to gain from acclimating to changes in climate. The findings contradict previous research in the field. Acclimation means the ability of both

https://www.lunduniversity.lu.se/article/species-north-are-more-vulnerable-climate-change - 2026-09-09

New blood test for detecting Alzheimer’s disease

Researchers from Lund University, together with the Roche pharmaceutical company, have used a method to develop a new blood marker capable of detecting whether or not a person has Alzheimer’s disease. If the method is approved for clinical use, the researchers hope eventually to see it used as a diagnostic tool in primary healthcare. This autumn, they will start a trial in primary healthcare to te

https://www.lunduniversity.lu.se/article/new-blood-test-detecting-alzheimers-disease - 2026-09-09

Capturing the moment a cell shuts the door on free radicals

For the first time, researchers have been able to show how a cell closes the door to free radicals – small oxygen molecules that are sometimes needed, but that can also damage our cells. The study is published in Nature Communications and was led from Lund University. For our cells to function, they need to maintain a careful balance between beneficial and harmful oxygen molecules known as free ra

https://www.lunduniversity.lu.se/article/capturing-moment-cell-shuts-door-free-radicals - 2026-09-10

The gluten riddle – searching for the triggers of coeliac disease

This article is over 5 years old, and the information may therefore be outdated. A new trend among the food-conscious is to adopt a gluten-free diet. However, according to LU researchers studying coeliac disease (gluten intolerance), the trend is not solely a good thing as it may blur the line between illness and health. “The fact that patients with coeliac disease now have more food products to c

https://www.lunduniversity.lu.se/article/gluten-riddle-searching-triggers-coeliac-disease - 2026-09-09

Full-fat cheese linked to a lower risk of dementia

Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The researchers analysed the dietary habits of more than 27,000 people and linked these to the occurrence of dementia over a follow-up period of up to 25 years. The debate about low-fat diets has long shaped our health advice and influ

https://www.lunduniversity.lu.se/article/full-fat-cheese-linked-lower-risk-dementia - 2026-09-10