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Invasion of the Clones
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
Information och ansvar. Börsbolagens ansvar för vilseledande och bristfällig informationsgivning.
The thesis examine the problem concerning the responsibility of listed companies for false and misleading information in the secondary segments of the stock market.
Societal consequences of critical infrastructure vulnerabilities: integrating power system and regional inoperability input-output models
Critical infrastructures provide indispensable services to society and extensive disruption of these give rise to large societal consequences. Most risk-related studies of critical infrastructures, however, focus rather narrowly on the direct consequences, e.g. expressed by services not supplied or cost of nonsupplied services. Although these measures might serve as a proxy for the direct societal
Does a CSR focus create innovations among established firms?
Purpose – In the recent redefinition of the European Commission's corporate social responsibility (CSR) strategy, attention is brought to CSR as a motor for innovation. However, literature in the area remains scarce. This chapter describes and discusses innovation as a consequence of a firm's CSR activities. Methodology/approach – The empirical part of the chapter is based on the content analysis
Arkeologin och sinnenas pedagogik
Field study of the penetration of chlorides and other ions into a high quality concrete marine bridge column
De tidiga upaniṣaderna
Om konstkritik. Studier av konstkritik i svensk dagspress 1990-2000
Gösta Hellström and the momentary film avant-garde in Sweden
Negationens syntax i älvdalskan
Th article deals with the system of negation in Övdalian (Swe. älvdalska), focusing on two inter-clausal negations and negative concord in the language.
Clinical Features of Celiac Disease: A Prospective Birth Cohort.
To investigate clinical features of celiac disease (CD) and their association with risk factors for CD in a genetic risk birth cohort.
Age at Gluten Introduction and Risk of Celiac Disease.
The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.