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Jurisdiction in Cyberspace
Tvister på de finansiella marknaderna
Greenhouse gas production in nitrogen removal wetlands
Nitrogen removal wetlands are constructed in agricultural areas as a measure to reduce the amount of non-point source nitrogen that reaches coastal areas. Methane and nitrous oxide, two greenhouse gases, are produced under anaerobic conditions and an increased amount of waterlogged areas will therefore increase the potential emission of these gases. The question has arisen: Are we solving one envi
Funktionshinder som diskrimineringsgrund
Torts in cyberspace: the impact of the new regulation "Rome II"
Some reflections regarding environmental damage and the Rome II Regulation
Gränsöverskridande marknadsföring via Internet
Contracts in cyberspace and the new regulation "Rome I"
EU-reglering om arbetskraft från tredjeland: Ett arbetsrättsligt lapptäcke - till vilken nytta?
The multicultural turn
Editorial : Special issue novel aspects of islet peptides
Remissyttrande: En oavvislig ersättningsrätt? (SOU 2022:23)
Kommentar: Nya Las minskar incitamentet för ambitiöst lokalt arbetsmiljöarbete
Ändrade förhållanden
Störningar och tidsförlängning : en entreprenadrättslig studie
I avhandlingen undersöks vilka störningar i entreprenadavtal som kan ge entreprenören rätt till tidsförlängning.Med störning avses i avhandlingen en omständighet som avviker från vad entreprenören förutsatt (antagit) senast vid avgivandet av sitt löfte (anbud) att ingå avtalet som gör att entreprenörens arbeten inte kan utföras som planerat och som orsakar tillkommande kostnader, en försening elle
Could targeting the macrophage urokinase-type plasminogen activator receptor be a bullseye for PET imaging of atherosclerotic plaque inflammation?
Atherosclerosis : cell biology and lipoproteins
Is staff consistency important to parents' satisfaction in a longitudinal study of children at risk for type 1 diabetes : the TEDDY study
Enacting "the local" in culinary tourism : A study of culinary actors and their practices
As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the food originates, and that it has been grown, produced, and transported in an ecologically, socially and culturally sustainable way. To be able as
