Företagsmoral möter klimatneutral : en kritisk diskursanalys av "Netto Noll Klimatavtryck"
In our time we are well aware of the anthropogenic induced effects of climate change. We as consumers have a choice every time we eat a meal. Is it locally produced and organic or was it flown in from the other side of the world? Food industries are well aware that being ”green” is something that more and more consumers are striving for. If a company offers a climate friendly product to a reasonab
