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Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

Background: Food consumption is one of the most important drivers of environmental pressures. Adoption of healthy diets is suggested to be an option for less environmentally intensive food habits and improved public health. In particular, changes in meat consumption are believed to bring potential benefits. Objective: To quantify the impact of changes in meat consumption on the dietary contributio

Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study

Background: During the last decades, global migration has increased and many immigrant groups have a higher prevalence than the native born population of several cardiovascular disease risk factors, including poor dietary habits. However, it is uncertain if dietary habits in immigrant populations reflect dietary habits in their country of origin or if the current diet is a consequence of the migra

Life cycle assessment of a CAV, a VAV, and an ACB system in a modern Swedish office building

Energy use in buildings contributes significantly to the global energy demand and environmental impacts. Among all building services, heating, ventilation, and air conditioning (HVAC) systems consume the most energy. HVAC systems are as well one of the largest consumers of natural resources and materials in the building sector. Studies have shown that the manufacturing and operation of HVAC system