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Exhibitions at LUSEM Library

Advent Calendar Throughout December, we have an advent calendar, here and in the library, filled with inspiration and tips! Every weekday, a new window is opened. 1 December - Open! Recipe for Saffron fudgeAbout 40 piecesIngredients 50 g butter 3 dl powdered sugar (3 dl equals approx. 270 g) 3 dl whipping cream 1 1/2 dl light syrup (1 1/2 dl equals approx. 210 g) 1 tsp white wine vinegar 2 packets

https://www.lusem.lu.se/organisation/lund-university-school-economics-and-management-library/lusem-library/exhibitions-lusem-library - 2025-12-20

Black in the Ivory Tower: The Subversiveness of Black Women at Lund University

I Sverige har forskningen om svartas upplevelser i akademin varit begränsade, på grund av en självbild som är färgblind och som förhindrar erkännandet av svartas existens (praktik, tanke, kroppar). Denna studie är ett kulturanalytiskt försök att kunna bidra och bredda forskningsfältet för kritiska studier i den svenska akademin, genom att utforska svarta kvinnors känslomässiga och kroppsliga upple

Expression and purification of membrane proteins: Focus on the G-protein coupled receptor MC4r

Membrane proteins are crucial components of the cell and are involved in many biological processes. Recombinant overexpression systems together with different purification methods are necessary to obtain large amounts of purified receptor for biophysical and functional studies. More knowledge about membrane proteins, and especially G-protein coupled receptors, would facilitate the development of i

Mphp14

Kursguide - Course Syllabus • • • • Details of approval The syllabus was approved by The Master's Programmes Board on 2016-04-26 to be valid from 2016-07-01, autumn semester 2016. General Information The course is a compulsory component of the Master (120 credits) of Medical Science programme in Public Health Language of instruction: English Learning outcomes Knowledge and understanding On complet

https://www.medicine.lu.se/sites/medicine.lu.se/files/mphp14.pdf - 2025-12-20

Sustainable food purchases and events

What we eat and drink impacts people and the environment in many ways. By making sustainable choices about food and drink as far as possible, Lund University actively contributes to more sustainable production of food. Sustainable choicesTo assist the University’s sustainability efforts, organisers of events and purchasing officers at Lund University are in the first instance to choose products th

https://www.staff.lu.se/support-and-tools/meetings-digital-meetings-conferences-and-congress/sustainable-food-purchases-and-events - 2025-12-20