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Bread study examines the role of genes in breaking down food

By petra [dot] olsson [at] med [dot] lu [dot] se (Petra Olsson) - published 14 December 2021 The study participants were served portions of white wheat bread during the two meals. After the meal intervention, blood sugar and insulin levels differed between different groups of participants. Photo: Petra Olsson A lot of research explains which diets may reduce the risk of developing type 2 diabetes.

https://www.ludc.lu.se/article/bread-study-examines-role-genes-breaking-down-food - 2025-06-21

Eric K. Fernström Nordic Prize 2023 awarded to cancer researcher

By tove [dot] smeds [at] med [dot] lu [dot] se (Tove Smeds) - published 19 October 2023 Cancer researcher Harald Stenmark, professor at the University of Oslo and Oslo University Hospital, is the recipient of Eric K. Fernström Nordic Prize 2023. Photo: Øystein Horgmo. Cancer researcher Harald Stenmark, professor at the University of Oslo and Oslo University Hospital, is the recipient of this year’

https://www.medicine.lu.se/article/eric-k-fernstrom-nordic-prize-2023-awarded-cancer-researcher - 2025-06-21

Faster detection of dangerous infections

By asa [dot] hansdotter [at] med [dot] lu [dot] se (Åsa Hansdotter) - published 9 September 2024 Johan Malmström, Erik Hartman and Artur Schmidtchen have developed a new innovative technique for peptide analysis that identifies new and better biomarkers for safer diagnostics in inflammation and infection. Foto Åsa Hansdotter In an infection, there are tens of thousands of peptides that provide a w

https://www.medicine.lu.se/article/faster-detection-dangerous-infections - 2025-06-21

Reduced climate impact of anaesthetic gases – but a worrying trend in middle-income countries

By tove [dot] smeds [at] med [dot] lu [dot] se (Tove Smeds) - published 7 April 2025 “High-income countries, such as the United States, have sharply reduced their use but the gas still accounts for more than 60% of their climate emissions from anaesthetic gases", says Talbot. Photo: iStock Gases used in anaesthesia are potent greenhouse gases, and their total global impact has not previously been

https://www.medicine.lu.se/article/reduced-climate-impact-anaesthetic-gases-worrying-trend-middle-income-countries - 2025-06-21

Increase in forest fires may damage the crucial ozone layer

By marianne [dot] loor [at] fsi [dot] lu [dot] se (Marianne Loor) - published 12 October 2023 Climate change and modern forestry methods result in more forest fires. Photo: iStockphoto All particles that reach the atmosphere cause different chemical reactions. Particles come partly from natural sources such as volcanic eruptions and forest fires, and partly from pollution and emissions. Aerosol re

https://www.fysik.lu.se/en/article/increase-forest-fires-may-damage-crucial-ozone-layer - 2025-06-21

Work in the Field by students MA Performing Arts as Critical Practice

By paulina [dot] nordling [at] thm [dot] lu [dot] se (Paulina Nordling) - published 23 February 2024 The participants in the MA Performing Arts as Critical Practice have started their independent Work in the Field projects this Spring. The eight participants have partnered up with performing arts venues and will conduct artistic investigations, involving different communities and organizations in

https://www.thm.lu.se/en/article/work-field-students-ma-performing-arts-critical-practice - 2025-06-21

Long-term measurements show how the climate is changing

Published 21 September 2021 One of the two masts at the research station reaches 150 metres straight up in the air from the dense forest. A staff member climbs the mast every other week. Photo: Adam Kristensson. 20 years of measurements are only the beginning. Long-term measurements over several decades are crucial to enable predictions of how airborne particles affect the future climate, accordin

https://www.science.lu.se/article/long-term-measurements-show-how-climate-changing - 2025-06-21

Clues can awaken hidden memories

Published 25 September 2013 The scent of a madeleine dipped in lime blossom tea awakened a flood of childhood memories for the main character in Marcel Proust’s famous novel about ‘lost time’. The madeleine is an example of a clue for the memory. In Proust’s case, the clue worked subconsciously, in other cases we can use clues to consciously try to recall the memories for which we are searching. M

https://www.staff.lu.se/article/clues-can-awaken-hidden-memories - 2025-06-21

Meet LUMES Alumni Sophia Speckhahn and Annabel Schickner (batch 19)

Published 18 April 2019 LUMES alumni Sophia Speckhahn and Annabel Schickner from batch 19 visited LUMES to share their stories about life after LUMES, from graduation to getting their first jobs. Today they are both working with sustainability within different sectors in Germany. Find out what they think are the most important skills they gained from the LUMEs programme and what career advice they

https://www.lumes.lu.se/article/meet-lumes-alumni-sophia-speckhahn-and-annabel-schickner-batch-19 - 2025-06-21

Meet our new faculty management

By helena [dot] lind [at] sam [dot] lu [dot] se (Helena Lind) - published 18 December 2023 New faculty management ready to take over! From the left: Åsa Lundqvist, Charlotte Simonsson, Björn Badersten and Agnes Andersson. On 1 January, the faculty's new deans will take office. Who are they and what is their role? Agnes Andersson, DeanWhich of the faculty management’s areas will you be responsible

https://www.sam.lu.se/en/internal/article/meet-our-new-faculty-management - 2025-06-21

Does one service fit all?

By carys [dot] egan-wyer [at] fek [dot] lu [dot] se (Carys Egan-Wyer) - published 18 February 2022 Delivery truck Perhaps not, argues Yulia Vakulenko. At least not when it comes to the delivery service needs and preferences of rural versus urban e-consumers in the age of consumer-centric supply chain management. The new age of consumer-centric supply chain management highlights the benefits of pla

https://www.lusem.lu.se/article/does-one-service-fit-all - 2025-06-21

Achieving more sustainable value chains are crucial for preventing deforestation and biodiversity loss

Published 22 April 2022 LUCSUS researchers Barbara Schröter and Torsten Krause are studying how we can achieve more sustainable value chains for e.g. gold and cattle in Colombia. The Caquetá River in Putumayo, Colombia. Photo: Barbara Schröter The increasing demand of minerals, oil, and agricultural goods have severe negative social and environmental impacts. The extraction of resources leads to l

https://www.lucsus.lu.se/article/achieving-more-sustainable-value-chains-are-crucial-preventing-deforestation-and-biodiversity-loss - 2025-06-21

LUCSUS engagement during COP27

By Cecilia [dot] von_arnold [at] lucsus [dot] lu [dot] se (Cecilia von Arnold) - published 8 November 2022 Read about our research, engagement and researchers at COP27, the 2022 United Nations Climate Change Conference, hosted by Egypt in Sharm El Sheikh. It is held between 6-18 November. Reports launched at COP27 The land Gap report  Countries’ climate pledges are dangerously over reliant on ineq

https://www.lucsus.lu.se/article/lucsus-engagement-during-cop27 - 2025-06-21