Bread study examines the role of genes in breaking down food
By petra [dot] olsson [at] med [dot] lu [dot] se (Petra Olsson) - published 14 December 2021 The study participants were served portions of white wheat bread during the two meals. After the meal intervention, blood sugar and insulin levels differed between different groups of participants. Photo: Petra Olsson A lot of research explains which diets may reduce the risk of developing type 2 diabetes.
https://www.ludc.lu.se/article/bread-study-examines-role-genes-breaking-down-food - 2025-06-21