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Your search for "chinese" yielded 7075 hits
Building a New China: Hukou investigation practices in Beijing and Tianjin, 1949-1950.
China’s growing innovation capabilities - A concern or an opportunity?
Analysis of French Jesuit observations of Io made in China in AD 1689‒1690
Increased vegetation growth and carbon stock in China karst via ecological engineering
Human Rights and the Internet in China: New Frontiers and Challenges
Heart-lines. On prevention of heart disease in Scandinavian conventional and Chinese medical training
Satellite-observed Major Greening and Biomass Increase in South China Karst During Recent Decade
Three Gorges Project on the Yangtze River in China
Chinese Lakes
Comprehensive modelling study on observed new particle formation at the SORPES station in Nanjing, China
Effect of electroporation on the targeting of Chinese hamster V79 lung fibroblast cells with indium-111-labelled oxine
The Limits of Judicial Reform in Late-Fifteenth Century China
Chinese aid and agricultural development in West Africa: the case of M’pourie Farm in the Senegal River delta.
The emergence of China and India as new innovation power houses- threat or opportunity?
The Networked China Researcher: Challenges and Possibilities in the Social Media Age
The Stability Imperative: Human Rights and Law in China
Different postprandial metabolic patterns after the consumption of fish oil and lard in healthy Chinese individuals
Aim: It is well known that nutritional intervention has positive effects on the secondary prevention of coronary heart disease. Different fat compositions of meals may alter postprandial plasma lipid patterns, which can further influence lipid metabolism in vivo. Methods: In the present study, we investigated postprandial plasma lipid parameters in twenty healthy volunteers after eating fat meals