Preparation and physicochemical characteristics of cryogel based on gelatin and oxidised dextran
In this study, a novel method of preparation of cryogels based on oxidised dextran (Ox.D) and gelatin (Gel) without sodium borohydride is proposed. The physico-chemical properties of obtained hydrogels were investigated. It was found that the stability of cryogels Ox.D-Gel is significantly depended on pH, and mechanical properties were improved after the freeze drying. The schemes of the reactions
