Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
In recent years, unbalanced diets and high consumption of processed foods have primarily contributed to the rise of diet-related diseases, such as obesity and diabetes, among others. One way to address these problems is to increase the consumption of plant-based foods rich in fibre, healthy fats, and protein. The growing interest in plant-based foods continues to rise, leading to a rapid expansion
