WATCH: The three risk factors behind obesity
This article is over 5 years old, and the information may therefore be outdated. Researcher Louise Brunkwall at Lund University explains how three risk factors are involved in obesity. Louise Brunkwall recently defended her PhD thesis Obesity; with a focus on diet quality and gut microbiota. In this clip, she discusses how the three known risk factors for obesity interplay to determine your risk:
https://www.lunduniversity.lu.se/article/watch-three-risk-factors-behind-obesity - 2026-04-25
