Effect of reduction in yeast and enzyme concentrations in a simultaneous-saccharification-and-fermentation-based bioethanol process - Technical and economic evaluation
The ethanol production cost in a simultaneous saccharification and fermentation-based bioethanol process is influenced by the requirements for yeast production and for enzymes. The main objective of this study was to evaluate-technically and economically-the influence of these two factors on the production cost. Abase case with 5 g/L of baker's yeast and an initial concentration of water-insoluble
