PLANT DATA ANALYSIS OF PRE-RINSE IN CLEANING-IN-PLACE (CIP) PROCEDURES FOR AN ULTRA-HIGH TEMPERATURE (UHT) UNIT OPERATION
CIP systems are critical for ensuring hygienic integrity in ultra-high temperature (UHT) food processing. However, conventional cleaning cycles are often rigidly timed and overdesigned, leading to unnecessary water, energy, and chemical use. This thesis presents a data-driven framework to evaluate and optimize the prerinse phase of UHT CIP cycles using pressure drop behavior as an alternative for
