Micro(nano) plastics Contamination Assessment of cucumber fruit, Evaluation of Toxicity Effects and an Innovative Edible Food Protection
Introduction: Conventional packaging extends cucumber’s shelf life while reducing food waste, however concerns regarding micro(nano) plastics (MNPs) contamination remain. At the same time, edible food coatings are increasingly gaining attention as a promising more sustainable alternative. Background: Despite the preservation advantages of low-density polyethylene (LDPE)packaging, its breakdown