Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. The rapeseed cake (a leftover from rapeseed oil pro
