Probing control in B. licheniformis fermentations
This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can
