Organic acid exudation by wild herbs in response to elevated Al concentrations
In acidic soils, monomeric aluminium (Al3+) can reach levels that are toxic to plants, thus preventing many species from growing there. Organic acids chelate Al and render it non-toxic. It has been shown that exudation of organic acids by Al-tolerant crops increases their tolerance to Al. We have extended this observation to wild plants by comparing the ability of ten herbs to exude organic acids