Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
Freeze drying, also known as lyophilization, is a crucial technology used in biotechnology and pharmaceutical preparation to preserve enzymes and other sensitive biological materials. This thesis investigates how different formulations and pellet dimensions impact the structural integrity of freeze-dried beads, essential for assessing their properties. Specifically, the study focuses on sucrose a
