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A new regulation regarding sustainability is currently being implemented by the EU. The EU Taxonomy Regulation, TR, is a classification system that defines sustainable economic activities and standardizes the reporting of sustainability factors for both non-financial companies and financial market participants. The purpose of the regulation is to facilitate sustainable investments and limit the ri
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Popularvetenskaplig sammanfattning: Storkprojektet i Skåne – nutid och framtid Den vita storken (Ciconia ciconia) har varit utdöd i Sverige sedan 1954. Orsaken till storkens försvinnande tros ha varit en kombination av utdikningar av våtmarker, ökad dödlighet samt en generellt nedåtgående trend hos storkpopulationerna i övriga Europa. Sedan 1989 pågår ett återintroduceringsförsök i Skåne. Genom
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Globalization is a widespread phenomenon that is having a strong influence on the modern society, creating both threats and opportunities. One of the most affected areas by the global pressures is the labor market, which requires specific policies and tools to respond to the increasing challenges. It is thus the task of the modern welfare states, to intervene in the attempt of transforming the glo
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Soil and water acidification was internationally recognised as a severe environmental problem in the late 1960s. The interest in establishing “critical loads” led to a peak in weathering research in the 1980s and 1990s, since base cation weathering is the long-term counterbalance to acidification pressure. Assessments of weathering rates and associated uncertainties have recently become an area of
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Reshoring, which refers to the relocation of previously offshored activities back to the home country, is a topic of growing interest in the literature. Two primary motivations for reshoring have been identified: the adoption of automation technology by firms and rising wages in offshoring destinations. In this study, wepropose a novel method for identifying and quantifying reshoring using micro-d
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Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are lipases which hydrolyse the triacylglycerides in milk. In this process off-flavours, odour and product defects are generated. By controlling the enzymes activity, milk quality can be increased and therefore milk and dairy products can be stored for a longer time. This is desirable since the world de