Use of cookies

Lund University uses cookies to ensure that the website functions properly and to improve your experience.

Read more in our cookie policy

Search results

Filter

Reset filter

Filetype

Your search for "UCC ghana Agro-Processing technology and Food Bioscience at the Faculty of Bio-resources and Applied Science" yielded 356579 hits

No title

Host of Sessions for two topics in the field of "Resource efficiency as follow up to energy efficiency, resource-friendly construction // : - Removable facade - Resource Access Concepts (Prof. Dr Linda Hildebrand, Max Ernst, M. A., RWTH Aachen, Faculty of Architecture)- Acoustically effective facades - How do we want to live? Acoustic building envelope and welfare in urban context (Dipl.-Ing. Joch

No title

This study contributes to the literature addressing food security in China. This study defines food security to rest on two complementary dimensions: food availability and food accessibility. Food availability depends on domestic production, imports and food reserves elements. A look at the availability elements reveals that domestic production is critically important to China. China faces serious

No title

The optimal functioning of supply chains is imperative for companies to stay competitive. A significant part of the cost reduction in supply chains can be achieved through efficient warehousing. As market dynamics have changed, coupled with the additional strain on warehouse activities, the importance of streamlined warehouse operations has increased. Order picking, the biggest cost driver in a wa

No title

Many universities are actively promoting scholarly inquiry into teaching and learning to improve education. Strategies used may involve support for development projects, teaching awards and academies. The Faculty of Medicine, Lund University, Sweden, has developed a Teaching Academy with criteria for membership founded in Scholarship of Teaching and Learning (Kreber, 2002; Trigwell & Shale, 20