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Your search for "2025" yielded 26349 hits

SBS2025 Abstract Session X Surname

Title: (Times New Roman font, 11 pt, bold, centred) Session number : Your 1st (and 2nd) choice of session (replace this text) NOTE: not all sessions are open for abstract submission, see the program for details. Preferred type or presentation . Oral : ☐ Poster : ☐ (tick one of the boxes) The final decision on acceptance and the presentation type is set by the session leaders. Authors : Name*1, Nam

https://www.becc.lu.se/sites/becc.lu.se/files/2025-03/SBS2025_Abstract_Session%20X_Surname.docx - 2025-06-12

10-ars-Kalkylstod-2025-eng-2

Calculation - estimating the costs of a project Guidance 1/21/25 Guidance "Full cost estimate for funding application" is to be enclosed with the application. It is not compulsory to use this calculation, which is intended to provide support in estimating the costs of a project. General information about the calculation - The formulas in the calculation are not protected. - The starting year can b

https://www.ekonomiwebben.lu.se/sites/ekonomiwebben.lu.se/files/2025-01/10-ars-Kalkylstod-2025-eng-2.xlsx - 2025-06-12

Dairy Technology 2025

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf - 2025-06-12

Dairy Processing 2025 version okt 2024

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of traditional and new technolog- ical processes within the dairy industry. The course is offered as: • Full course Dairy Processing (3 weeks) • Subje

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-10/Dairy%20Processing%202025%20version%20okt%202024.pdf - 2025-06-12

SWEAH application form 2025 SIGNATURE FORM

Signature form for PhD students’ affiliation to the Swedish National Graduate School on Ageing and Health (SWEAH) Signatures Applying doctoral student: Name in block letters: Main supervisor: Name in block letters: Head of department where the doctoral student is employed: Name in block letters: Head of department where the doctoral student is admitted (if different from work place): Name in block

https://www.sweah.lu.se/en/sites/sweah.lu.se.en/files/2025-05/SWEAH_application_form%202025%20SIGNATURE%20FORM.docx - 2025-06-12