Polyethyleneimine-protein interactions and implications on protein stability
Protein stability assessment of seven model proteins in the presence of low molecular weight polyethyleneimine (PEI, MW 2000 Da) was performed. Thermodynamic stability, monitored by circular dichroism (CD) spectroscopy, showed that the polymer did not have a major effect on the melting temperature (T-m) of the basic proteins - muscle lactate dehydrogenase (LDH), ribonuclease A, lysozyme and cutina