Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
Kombucha contains a plethora of compounds that contribute to its health benefits apart from its probiotic effects. This project was conducted to determine the total polyphenolic content (TPC) and total antioxidant content (TAC) of kombucha prepared with black tea, oolong tea, and green tea as a function of fermentation time (day 0 to day 18). Amongst all the kombucha samples, green tea kombucha on
