Development and examination of liquid plant-based young child formulae
This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. The raw materials examined consisted of protein blends; Legume 1, Cereal 1, and Cereal 2; Legum